Hyatt Hotels Corporation
A renowned hotel brand in Sydney seeks a professional Commis Chef to join their culinary team. The role includes managing dinner services and events, maintaining kitchen standards, and ensuring the correct storage of food items. Candidates should have a Certificate in Commercial Cookery and good hygiene knowledge, with previous experience in a 1 Hatted restaurant being preferred. The position offers employee benefits like complimentary meals and discounted accommodations worldwide.
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