NORTHERN AUSTRALIA HOTELS PTY LTD – Cable Beach WA

Job Type: Permanent position | Full time position

Job Description

Are you a Sous Chef, Chef de Partie, Commi or Demi? We are looking for chefs to join the kitchen brigade. Our hospitality family is looking for you!

• BROOME, WA based.
• Flexible working hours enabling an excellent work-life balance.
• Heavily subsidised staff accommodation on/off site.

About Us

Pinctada Hotel is a member of the Paspaley Pearls Group, which was founded in 1952, and is now a diverse assembly of companies. Whilst Paspaley’s core business is in pearling, it also has extensive involvement and interests in engineering, aviation, agriculture, hospitality and resort accommodation businesses and commercial property.

A unique opportunity exists for an experienced and passionate chef at the Pinctada Hotel, just minutes from the turquoise waters and white sands of famous Cable Beach. The resort in one of WA’s most iconic tourist towns is surrounded by the tranquility of tropical gardens and captures the essence of Broome with its stunning design and luxury facilities.

We Offer

• Competitive salary, these are full-time positions.
• Work with a talented team with a passion for guest experience.
• Inclusive culture that empowers and values our team members.

Responsibilities

As our chef, you will take responsibility for overseeing specific sections of the kitchen, ensuring the preparation, cooking and presentation of food meet the highest standards of quality and consistency.

You will work closely with the Executive Chef to deliver exceptional culinary experiences for our guests. You will be responsible for managing your section of the kitchen and kitchen team, ensuring exceptional cuisine is delivered at all times. You will manage relevant costs within the established budget, and you will assist with implementing processes to guarantee the highest quality, creativity and customer satisfaction.

What We Are Looking For

• Manage and oversee the preparation and cooking of dishes in a specific section of the kitchen (e.g., grill, sauce, pastry etc) ensuring the highest standards of quality and consistency.
• Follow recipes, portion control guidelines, and health and safety regulations whilst preparing and cooking food.
• Supervise and train junior kitchen staff in your section, providing support as needed.
• Assist with menu planning and the development of new dishes.
• Monitor food quality and presentation to meet hotel standards.
• Excellent written and verbal communication skills.
• Ensure that your section is well-stocked, organised, and clean and that all equipment is properly maintained.
• Maintain effective communication with other sections of the kitchen to ensure smooth operations and timely service.
• Assist with inventory management, including ordering ingredients and tracking supplies to ensure stock levels are maintained.
• Ensure all food safety and sanitation standards are followed in your section.
• Manage kitchen operations, ensuring the kitchen is prepared for busy service periods.
• Adhere to hotel policies and procedures regarding food safety, hygiene and workplace behaviour.

Ready to Join Us?

Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as a chef. Join us in leading with hospitality, embracing growth, and creating lasting memories in the heart of our restaurant. Only shortlisted candidates will be contacted.

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