A beachside café in Beaumaris is seeking a dedicated Chef to lead its culinary team. The ideal candidate will have a Certificate IV in Commercial Cookery or equivalent, with at least three years of experience in a leadership role. Responsibilities include creating menus, ensuring food quality, managing costs, and mentoring staff. This full-time role offers an annual salary of $70,000 – $75,000 plus superannuation. Weekend availability is essential.
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