The Knoll House Hotel
Senior Sous Chef, Chef de Partie, Breakfast Chef
Competitive Rate + Tips + Live-in accommodation
Studland, Dorset
Tips paid monthly
Live-in accommodation
⏰ 35-45 hours per week (5 days out of 7)
️ Meals on duty
🛍️ Staff discounts
❤️ Health & wellbeing programme
🛡️ Death in service benefit
Spectacular location
You will need:
✔ Hotel/hospitality experience
✔ Thrive in a fast-paced kitchen
✔ To be organised, reliable, team player
✔ Produce high-quality food every service
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